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Hussein, A.A. and Ahmed, M.M. 2022. The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fil-lets and their effects on qualitative and sensory characteristics during different freezing storage periods. Journal of Kerbala for Agricultural Sciences. 9, 1 (Mar. 2022), 19–28. DOI:https://doi.org/10.59658/jkas.v9i1.691.