Abdolla, B.A. and Tofiq, S.I. 2019. Estimation of some qualitative traits in dry seed pea (Pisum sativum) varieties compare to local wild variety in Sulaimani region: Key word: A comparative study, Pea varieties, Chemical components, Chemical elements, Correlation. Journal of Kerbala for Agricultural Sciences. 6, 4 (Dec. 2019), 13–23. DOI:https://doi.org/10.59658/jkas.v6i4.764.