AL-Abody, M.A.A. and Al-Hamied , S.A. 2022. Effect of partial replacement of raw and treated wheat bran with hydrochloric acid, ascorbic acid and bakery yeast for wheat in broiler diets on production performance . Journal of Kerbala for Agricultural Sciences. 9, 2 (Jun. 2022), 75–87. DOI:https://doi.org/10.59658/jkas.v9i2.963.