ABDULHUSSEIN AL-MAQASISI, L. .; RASHAD AL-SAMARAI, F. . Effect of the cold plasma and aqueous grape seeds extract on sensory qualities of minced beef. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 10, n. 2, p. 1–14, 2023. DOI: 10.59658/jkas.v10i2.1181. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/1181. Acesso em: 5 nov. 2024.