AL- KHAYAT, B. S. Effect of Salicylic acid on the antioxidant enzymes activity for callus of grape Vitis vinifera L. Halawini under salt stress. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 3, p. 45–58, 2018. DOI: 10.59658/jkas.v5i3.159. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/159. Acesso em: 5 nov. 2024.