KHAIRI, S. R.; AL- MOSOWY, A. J. Preparation of a nanolaminate of alginate and turmeric in LBL method and its use in prolonging shelf life of Monterey cheese. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 5, p. 717–737, 2018. DOI: 10.59658/jkas.v5i5.168. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/168. Acesso em: 5 nov. 2024.