AL-SHEBLY, H. A. A.; AL-MEHANA, W. N. A.; ALI, A. A. Effect of the fungus Aspergillius spp. and magnetized water on NPK percentage content and yield in wheat (Triticum aestivum L.). Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 2, p. 91–99, 2018. DOI: 10.59658/jkas.v5i2.322. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/322. Acesso em: 5 nov. 2024.