HAMAD, R. F.; AL–SHADEEDI, S. M. B. Effect of supplementing two types of food flavor in diet on production of Japanese quail. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 2, p. 118–133, 2018. DOI: 10.59658/jkas.v5i2.324. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/324. Acesso em: 5 nov. 2024.