HUSSEIN, A. A.; AL-SAMRAY, I. K. Induction of some antioxidant enzymes of two bread wheat varieties (Triticum aestivum l.) and two durum wheat (Triticum durum l.) under zinc and bicarbonate stress. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 1, n. 2, p. 30–52, 2014. DOI: 10.59658/jkas.v1i2.354. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/354. Acesso em: 5 nov. 2024.