HAMA, A. A. Effect of olive leaves extract on some physical and chemical traits of broiler meat during refrigeration storage. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 5, p. 43–52, 2018. DOI: 10.59658/jkas.v5i5.376. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/376. Acesso em: 5 nov. 2024.