LAZIM, J. S.; AL-MUHANA, H. H. Effect of addition of some organic acids and creatine to the rations of fattening Awassi lambs in some cellular and biochemical blood parameters. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 4, p. 91–97, 2018. DOI: 10.59658/jkas.v5i4.489. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/489. Acesso em: 5 nov. 2024.