صلبوخ م. ع. ا.; موسى م. ع.; عبود ص. ج. Preparation Wheat bran protein concentrate, studying its functional properties. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 2, n. 3, p. 39–51, 2015. DOI: 10.59658/jkas.v2i3.502. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/502. Acesso em: 5 nov. 2024.