HASAN, S. T.; MAHMOOD, W. A. Effect of treatment with some enzymes on rheological properties of wheat flour. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 1, p. 18–42, 2016. DOI: 10.59658/jkas.v3i1.524. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/524. Acesso em: 5 nov. 2024.