AL-SAADI, J. M. Study the efficiency of three different methods for purification of k-casein from local goat milk. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 5, n. 5, p. 100–107, 2018. DOI: 10.59658/jkas.v5i5.47. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/47. Acesso em: 5 nov. 2024.