صلبوخ م. ع. ا. Study of Antioxidant Activity of Rice and Oat bran protein Isolates. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 1, p. 185–195, 2016. DOI: 10.59658/jkas.v3i1.537. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/537. Acesso em: 5 nov. 2024.