MOUSA, B.; AL-RAWI, A. Effect of adding locally probiotic and Cupric Sulphate to Laying Hens Diets on the Performance , Egg Yolk Cholesterol and Blood biochemical Parameters. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 2, n. 4, p. 1–20, 2015. DOI: 10.59658/jkas.v2i4.69. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/69. Acesso em: 5 nov. 2024.