ABDOLLA, B. A.; TOFIQ, S. I. Estimation of some qualitative traits in dry seed pea (Pisum sativum) varieties compare to local wild variety in Sulaimani region: Key word: A comparative study, Pea varieties, Chemical components, Chemical elements, Correlation. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 6, n. 4, p. 13–23, 2019. DOI: 10.59658/jkas.v6i4.764. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/764. Acesso em: 5 nov. 2024.