AL-SAFI , N. H. J. .; ZANGANA, B. S. R. . Effect of using raw and treated quinoa seeds (Chenopodium quinoa) in the diets on some microbial, physical and chemical properties of broiler carcass. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 2, p. 46–66, 2022. DOI: 10.59658/jkas.v9i2.961. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/961. Acesso em: 5 nov. 2024.