AL-ABODY, M. A. A.; AL-HAMIED , S. A. . Effect of partial replacement of raw and treated wheat bran with hydrochloric acid, ascorbic acid and bakery yeast for wheat in broiler diets on production performance . Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 2, p. 75–87, 2022. DOI: 10.59658/jkas.v9i2.963. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/963. Acesso em: 5 nov. 2024.