IBRAHIM, M. A. .; HAYAWI, J. A. .; SULTAN, F. I. Effect of coriander extract and soaking time in culture of three barley cultivars and identification of the active compounds by a device GCMS. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 3, p. 86–100, 2022. DOI: 10.59658/jkas.v9i3.998. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/998. Acesso em: 5 nov. 2024.