AL-MOWSOWY, A. J.; SALIH, F. A. . Extending the shelf life of soft cheese using nanoencapsulation. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 10, n. 1, p. 57–67, 2023. DOI: 10.59658/jkas.v10i3.1119. Disponível em: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/1119. Acesso em: 5 nov. 2024.