Ahmed, S. K., and F. A. Mahmood. “Effect of Adding Different Levels of Biotin to Diet in Some Blood Chemo Measurements Are Vital of Broiler Submitted to Oxidative Stress”. Journal of Kerbala for Agricultural Sciences 4, no. 4 (December 1, 2017): 106–117. Accessed November 5, 2024. https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/303.