Al-Mowsowy, Azhar Jawad, and Firas Ahmed salih. “Extending the Shelf Life of Soft Cheese Using Nanoencapsulation”. Journal of Kerbala for Agricultural Sciences 10, no. 1 (March 23, 2023): 57–67. Accessed November 5, 2024. https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/1119.