Hussein AA. Response of some varieties of bread wheat (Triticum astivim L.) and durum (Triticum durum L.) to salt stress. JKAS [Internet]. 2014 Sep. 1 [cited 2024 Nov. 5];1(2):151-64. Available from: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/355