1.
Kati SM. Effect of addition of different levels of humic acid to drinking water on productive and carcass characteristics of broiler chick. JKAS [Internet]. 2018 Aug. 30 [cited 2024 Nov. 5];5(3):1-13. Available from: https://journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/514