Extending the shelf life of soft cheese using nanoencapsulation

Authors

  • Azhar Jawad Al-Mowsowy Food Sciences Department, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq
  • Firas Ahmed salih Food Sciences Department, Agricultural Engineering Sciences College, University of Baghdad, Baghdad, Iraq

DOI:

https://doi.org/10.59658/jkas.v10i3.1119

Keywords:

Nanotechnology, Coating, Nanoencapsulation, Nigella Sativa oil, Soft cheese

Abstract

The study conducted to use the encapsulation of Nigella sativa oil to increase its thermal stability and making it more resistant to oxidation, lipolysis and use it to enrich soft cheese. Nigella Sativa oil particles was prepared by encapsulating oil with chitosan nanoparticles (NSP) by using the ionotropic gelation technique. The prepared size of the nanoparticles was 70.93 nm. This study included Four treatments to produce soft cheese. In the 1st treatment(M1) 0.5% of the solution was added to NSP particle pasteurized milk (m1), while the 2th treatment(M2) treatment 1% of liquid solutions to NSP was added to pasteurized milk. A 0.5% and 1% of liquid solutions NSP were added to cared treatments (M3 and M4), respectively. The 5th treatment (M5), the soft cheese was used as a control and left without additions. All treatments were kept in cooling at a temperature of 7 ± 2o C for 14 days for conduct the physiochemical and microbiological examinations. The results showed that the coating of Nigella sativa oil with chitosan and in the nano capsulate form increase the resistance of this oil to the manufacturing conditions, which led to an increase in its resistance to heat and oxidation processes. Also, the addition of nanoparticles to soft cheese in two percentages 0.5 & 1% caused increase the preservation ability of cheese during the 14 days of cooling storage.

Downloads

Published

03/23/2023

How to Cite

Al-Mowsowy, A. J., & salih, F. A. . (2023). Extending the shelf life of soft cheese using nanoencapsulation. Journal of Kerbala for Agricultural Sciences, 10(1), 57–67. https://doi.org/10.59658/jkas.v10i3.1119

Issue

Vol. 10 No. 1 (2023): Volume 10 Issue 1 2023

Section

Articles

License

Copyright (c) 2023 Journal of Kerbala for Agricultural Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Licensing Terms

All articles are published under a Creative Commons License and will be directed to the  Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

Use by non-commercial users

For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:

  • The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
  • Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
  • If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
  • Copyright notices and disclaimers must not be deleted.
  • Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."

Use by commercial "for-profit" organizations

Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.

The commercial purposes include:

Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.

Permissions

  • No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
  • Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
  • Reuse of an article does not imply endorsement by the authors, JKAS