Response of gerbera plant (Gerbera jamesonii) to different ratios of loamy soil: peat-moss: spent mushroom

Authors

  • Ban M.A. Abood Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad
  • Hanan H.A. Al Karaghuli Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad
  • Karema .A Edan Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad

DOI:

https://doi.org/10.59658/jkas.v5i2.316

Keywords:

culture media, cut flower ,

Abstract

This study was carried out in lath house/ Horticulture and Landscape  Gardining  Department/ College of Agriculture/ University of Baghdad/ Jadria site for 2015-2016 year to study the effect of different ratios of loamy soil: peat moss: spent mushroom  on vegetative and flowering growth of Gerbera jamesonii plant. Results could be summarized as follows :  1:2:1 ratio  was the best  in   leaf area, wet and dry weight giving 635.60 cm2 7.71g and 3.37g respectively. The mixture 1:1:2  enhanced flowers number and their diameter , height and diameter peduncle, vase life, flower wet and dry weight ,  nitrogen percentage,  leaves number and  offshoots giving  5.08 flower, 8.90 cm, 33.87cm, 6.25mm, 10.25 days, 5.15g, 0.81g, 1.13% , 33.33 leaf  and 5.00 offshoot respectively compared with other treatments.

Author Biographies

Ban M.A. Abood, Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad

 Department of Horticulture and landscape,Lecturer

Hanan H.A. Al Karaghuli, Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad

Department of Horticulture and landscape, Lecturer

Karema .A Edan, Department of Horticulture and landscape/ College of Agriculture/ University of Baghdad

Department of Horticulture and landscape , Lecturer

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Published

06/01/2018

How to Cite

Abood, B. M., Al Karaghuli, H. H., & Edan, K. .A. (2018). Response of gerbera plant (Gerbera jamesonii) to different ratios of loamy soil: peat-moss: spent mushroom. Journal of Kerbala for Agricultural Sciences, 5(2), 16–22. https://doi.org/10.59658/jkas.v5i2.316

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