Preparation Wheat bran protein concentrate, studying its functional properties
DOI:
https://doi.org/10.59658/jkas.v2i3.502Keywords:
Wheat bran , Protein concentrates , Alkaline extractionAbstract
Using wheat bran (Ibaa 99) in preparation protein concentrate and then estimate the content of protein and amino acids also studied the attributes of functionality, such as it solubility, the absorption of water and fat, in addition to its ability boiled configure and install the foam, The results showed that the percentage of protein in the concentrate protein was 69.5%, and that the content of essential amino acids lysine , threonine and isoleucine reached (7.8, 4.9,4.9) g /100 g protein, also the results explained, the applicability protein concentrate solubility varied depending on the different pH and reached its highest solubility of 22.1% at pH 11 and the lower solubility of 7.1% at pH 5and was its ability to retain water and fat higher than the viability of egg albumin protein, results also show that the protein concentrate of the wheat bran has ability to configure and install the foam less than the albumin eggs (200,330)ml after 60 min amounting to the capacity and stability of foam, The results showed that fractionated parts of concentrate reached (31.7,9.4,17.9)%all of albumin and globulin , gluteline respectively.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2015 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS
