Effect of using turmeric plant powder (Curcuma longa) in the diet on productive performance and some physiological traits of broiler
DOI:
https://doi.org/10.59658/jkas.v3i1.536Keywords:
turmeric plant powder , physical and chemical blood traits , broiler.Abstract
This research was conducted in poultry field which dependent for College of Agriculture/ Kirkuk University for a period of six weeks, starting 10/1/2015 to 25/2/2015 using 300 chick meat of hybrids Ross 308 commercial one day - old ,
have been distributed randomly on the four treatments and by three replicates
per treatment and 25 birds per replicate and fed starter diet for the first 3 weeks of the experiment contains 21% crude protein and 3049 Kcal / kg feed metabolizable energy and grower diet for 3 second weeks of the experiment containing 19.05% crude protein and 3095 Kcal / kg feed metabolizable energy as control treatment (without any addition) . The use of four types of diets are: control treatment (Tc) and the first treatment ( T1) contain 0.25 % turmeric plant
powder ( 250 g / 100 kg of diet) and the second treatment ( T2) contain 0.50%
( 12 )
turmeric plant powder (500g/100kg of diet) and the third-treatment (T3) cont-
aining 1% turmeric plant powder ( 1000g / 100kg of diet ) .The results showed no significant effect of turmeric powder on body weight, feed consumption , feed conversion ratio during the first three weeks of age birds, while there significant superiority at the end of the experiment at 6 weeks of age birds with added turmeric powder in treatments, where led to an improvement in body weight and the coefficient of feed conversion and weight of the link femoral and wings and gizzard and the real stomach , and appear an inprovement in amount of hemoglobin and PCV and glucose and lower the amount of uric acid and cholesterol in the blood of birds When increasing turmeric powder in ration of broiler .
Downloads
How to Cite
Issue
Section
License
Copyright (c) 2016 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS
